Join us at M25 Buka Food Services and discover a world of culinary excellence. Our chefs bring you the finest buka delicacies

Tender Beef & shaki skewers garnished with onions and spicy peppers

Farm-fresh eggs softly scrambled with bits of slow-roasted, smoky goat meat and spring onions, served alongside thick-cut, butter-toasted artisanal bread.

Deliciously grilled bite sized beef, topped with sprinkles of spicy pepper and seasoned onions

A vibrant medley of sweet ripened plantains and spicy local sausages, sautéed with bell peppers and topped with a perfectly sun-side egg and suya-spice dust.

Smooth and tasty semi-solid ball of dried cassava flour

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Smooth and tasty semi-solid ball of yam flour

Smooth and tasty semi-solid ball of pounded boiled yam

Satisfying plate of barbecued fresh bush meat

Large grilled Tilapia fish and a spicy garnish sauce

Red beans cooked in an authentic African style, dressed and garnished with the signature 'agoyin' pepper sauce

Spicy broth of pepper and spices with assorted meats

Refined single malt Scotch whisky, expertly matured in select oak casks, delivering smooth layers of honey, spice, ripe orchard fruits, and a warm lingering finish.

Luxury vintage champagne, renowned for its finesse, creamy texture, lively acidity, and complex notes of citrus, almond, brioche, delivering sophistication in every celebratory sip.

Prestigious vintage champagne, celebrated for its elegance, fine bubbles, vibrant citrus notes, toasted brioche richness, and a crisp, luxurious, perfectly balanced finish.

Bold Islay single malt whisky, combining intense peat smoke with Pedro Ximénez sherry sweetness, offering rich dried fruits, spice, sea salt, and smoky depth.
Booking request +234-808-770-4925 or fill out the order form
"*" indicates required fields
Book Via Call
33, Ogunlana Street, Egbeda, Akowonjo, Lagos State​
Mondays to Saturdays: 08:00am – 10:00pm
Sundays 09:00am – 9:00pm
Monday to Sunday 11.00 am – 2.30pm